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Product Description
The Ultimate Restaurant Range 36" Series is designed to deliver exceptional cooking performance in busy commercial kitchens. With its 36" wide gas range and 37" high cooking top, this range provides ample space to handle diverse cooking tasks efficiently. Built with durable stainless steel construction, including a 4" stainless steel front rail and stainless steel front and sides, it ensures long-lasting reliability and easy maintenance. The front-located manual gas shut-off and factory-installed regulator enhance safety and precision, while the standing pilot for open top burners and battery spark ignition system ensure seamless operation.
Featuring Wavy Grates with a cast bowl design, this range optimizes heat distribution and allows full utilization of the cooking surface. The grates are compatible with 27K BTU non-clog burners for superior performance, and the removable cast iron grate tops accommodate larger pots, enhancing versatility. The 24" Griddle Top, available in manual or thermostatically controlled options, offers precise temperature control and even heating with its 1/2" thick cold-rolled steel plate. The Stainless Steel Cabinet provides additional storage with optional no-charge doors for improved organization. Perfect for high-volume cooking, the Ultimate Restaurant Range 36" Series combines reliability, efficiency, and functionality to meet the rigorous demands of commercial kitchens.
Commercial gas range 36" wide with a 37" high cooking top.
| Front Rail Material | 4" Stainless steel |
| Exterior Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | (4) Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burner Output | (4) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 24" Manual Griddle to the Right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Cabinet Base | Stainless Steel Cabinet Base - Optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options |
| Gas Connection | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft) complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Extra Oven Racks | Available |
| Burner Configuration | Rear step up burners |
| Spark Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
Ultimate Restaurant Range, Gas Range, Commercial Kitchen Equipment, 36-inch Gas Range, Non-Clog Burners, Wavy Grates, Manual Griddle, Stainless Steel Cabinet Base, Natural Gas Range, High-Performance Cooking, Durable Construction, Heat Distribution, Precise Temperature Management, Commercial Cooking Appliance, Cast Iron Grates, Cold-Rolled Steel Griddle