The Ultimate Restaurant Range 36” Series is designed to deliver exceptional performance for commercial kitchens. Featuring a robust 36” wide gas range with a 37” high cooking top, it provides ample space for diverse culinary tasks. Constructed with durable stainless steel, including a 4” stainless steel front rail and stainless steel front and sides, this range ensures long-lasting reliability and effortless cleaning. Safety is paramount with a front-located manual gas shut-off, offering quick control over the entire range, while the factory-installed regulator guarantees precise gas management. The standing pilot for open top burners ensures dependable ignition, and the battery spark ignition system facilitates easy start-ups for oven bases.
Enhancing efficiency and versatility, the Wavy Grates (Burner Option 2) feature a cast bowl design for better heat distribution, exclusively available with the 27K BTU non-clog burners. The range includes two removable cast iron grate tops, with rear grates accommodating up to a 14” stock pot for larger cooking needs. A 24” Griddle Top, available in manual or thermostatically controlled options, features a 1/2” thick cold-rolled steel plate for even heating. The Stainless Steel Cabinet (C) base offers optional no-charge doors for additional storage and organization. Certified for commercial use, this range is a reliable and efficient solution for high-volume cooking environments.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
(4) Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
Cast bowl design for better efficiency.
(4) 27K BTU non-clog burners with continuous wavy grates to allow full use of the entire range top.
24" Thermostatic Griddle to the Left of the burners.
1/2" Thick cold rolled steel griddle plate.
Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors (No charge).
Extra oven racks.
Rear step up burners.
Battery spark ignition for open tops, charbroilers, griddles and hot tops.
Tags:
commercial gas range, 36-inch restaurant range, thermostatic griddle, high-performance cooking, stainless steel range, non-clog burners, wavy grates, commercial kitchen equipment, 24-inch griddle, natural gas range, cast iron grates, durable cooking appliance, high BTU range, kitchen cabinet base, reliable ignition system
