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Product Description
The Ultimate Restaurant Range 36” Series is designed to meet the rigorous demands of high-performance kitchens, combining unmatched power, versatility, and durability. Its 36” wide cooking surface and 37” high cooking top provide an ergonomic and user-friendly experience. Built with a stainless steel front and sides and a 4” stainless steel front rail, this range ensures a professional appearance while being easy to clean and maintain. The front-located manual gas shut-off offers quick access for full control, while the factory-installed regulator ensures consistent gas pressure for reliable operation. A standing pilot guarantees flame stability for open top burners, and the battery spark ignition system makes oven ignition seamless and dependable.
This range includes Wavy Grates (Burner Option 2) for enhanced cooking efficiency, featuring a cast bowl design for optimal heat distribution. The heavy-duty cast iron grate tops are removable, with a rear grate capable of holding up to a 14” stock pot. The Charbroiler option provides a 24” grilling area with removable cast iron grates, perfect for searing and grilling. The Standard Oven Models (D) feature a 45,000 BTU NAT oven with a wide thermostat range of 175°F to 550°F. Its porcelain enamel interior accommodates full-sized pans and includes a rack with adjustable side rails for versatile cooking. Engineered for high-volume cooking, the Ultimate Restaurant Range 36” Series is a reliable and versatile choice for professional chefs. Certified for quality and safety, it’s built to withstand the demands of a busy kitchen environment.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
Cast bowl design for better efficiency.
| Number of Burners | 2 (27,000 BTU non-clog burners) |
| Burner Grates | Continuous wavy grates for full use of range top |
| Charbroiler | 24" Charbroiler to the left of the burners |
| Oven Base | Standard oven base with 45,000 BTU NAT oven, standing pilot, 175°F–550°F thermostat |
| Oven Interior Dimensions | 14"H x 26"W x 26.5"D |
| Oven Pan Compatibility | Fits full-size pans both ways |
| Oven Rack | Includes one rack with two-position side rails |
| Flue Riser Options | 5" or 10" |
| Gas Connection | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
| Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 36-inch restaurant range, high-performance kitchen equipment, natural gas range, wavy grates, 24-inch charbroiler, standard oven base, durable stainless steel construction, non-clog burners, heavy-duty cast iron grates, high-volume cooking, ergonomic design, flame stability, professional cooking equipment, consistent oven performance, versatile cooking appliance
