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Product Description
The Ultimate Restaurant Range 36" Series is engineered to deliver superior performance in commercial kitchens. This 36" wide commercial gas range comes with a 37" high cooking top and features a durable stainless steel construction with a 4" front rail, stainless steel front, and sides, ensuring long-lasting reliability and ease of maintenance. The front-located manual gas shut-off adds an extra layer of safety, allowing for quick and easy shutdown of the entire range. The factory-installed regulator ensures optimal gas pressure, delivering consistent heat across the cooking surface. Additionally, the standing pilot for the open top burners and the battery spark ignition for the oven bases make for convenient and efficient operation.
For enhanced cooking versatility, the Wavy Grates (Burner Option 2) feature a cast bowl design, offering better heat efficiency and allowing full use of the entire range top. These grates are specifically designed for use with 27K BTU non-clog burners and include two removable, cast iron grate tops. The rear grates are large enough to accommodate up to a 14" stock pot, making it perfect for heavy-duty cooking needs. The Ultimate Restaurant Range 36" Series combines robust construction, high-performance cooking capabilities, and flexible options to meet the demands of professional kitchens, offering exceptional value and reliability for all your cooking needs.
Commercial gas range 36" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (2) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 24" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial kitchen range, gas range 36 inch, non-clog burners, wavy grates, manual griddle, propane range, 147000 BTUs, stainless steel construction, restaurant oven, heavy-duty cooking equipment, thermostat control griddle, porcelain enamel oven, standard oven base, cast iron grates, high-performance cooking, professional kitchen range