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Product Description
The Ultimate Restaurant Range 36” Series is expertly designed to meet the rigorous demands of professional kitchens, ensuring exceptional performance, durability, and flexibility. Featuring a spacious 36” wide cooking surface and a 37” high cooking top, this commercial-grade range offers ergonomic comfort and operational efficiency. Its robust stainless steel construction, including a sleek 4” front rail, ensures both resilience and a polished, professional aesthetic. A front-located manual gas shut-off and factory-installed regulator provide convenient access and reliable gas pressure control, making it a dependable choice for busy kitchen environments.
Equipped with advanced features like standing pilots for open top burners, a battery spark ignition system for the oven, and Wavy Grates (Burner Option 2) for optimal heat distribution, this range is built for precision and convenience. The standard oven model includes a powerful 45,000 BTU NAT oven with a wide temperature range of 175°F to 550°F, ensuring versatile cooking capabilities. The porcelain enamel interior accommodates full-sized pans and includes adjustable racks for flexibility. Whether you’re searing, baking, or sautéing, the Ultimate Restaurant Range 36” Series delivers unparalleled performance, making it an indispensable asset for any commercial kitchen.
Commercial gas range 36" wide with a 37" high cooking top.
| Front Rail Material | 4" Stainless steel |
| Exterior Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot System | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | 6 non-clog burners, 27K BTU each, with continuous wavy grates |
| Oven Base | Standard, 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat, porcelain enamel interior (14"H x 26"W x 26.5"D), fits full-size pans both ways, includes one rack with two-position side rails |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
| Burner Options | Rear step up burners |
| Additional Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
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