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Product Description
The Ultimate Restaurant Range 36” Series is the ideal choice for high-volume commercial kitchens, offering unmatched performance, durability, and versatility. Designed with a 36” wide cooking surface and a 37” high ergonomic top, this range is constructed from stainless steel for both the front and sides, ensuring long-lasting durability and effortless cleaning. A 4” stainless steel front rail further enhances its practicality, making it a reliable addition to any professional kitchen environment.
Safety and convenience are key features of this range, as it includes a front-located manual gas shut-off and a factory-installed regulator for consistent gas pressure. The Cast Iron Star/Sauté Burners deliver even flame distribution with high-intensity heat, making it perfect for precision cooking, while the Charbroiler offers exceptional grilling results with removable cast iron grates for easy maintenance. The Convection Oven provides ample space for baking and roasting, equipped with a thermostat range of 175°F to 550°F and porcelain enamel interiors for durability and easy cleaning. Certified for quality and safety, this range is built to meet the rigorous demands of professional kitchens, ensuring reliable performance for years to come.
Commercial gas range 36" wide with a 37" high cooking top.
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front-located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | 2 star burners |
| Flame Distribution | Even distribution via port arrangement |
| Charbroiler | 24" located to the right of the burners |
| Charbroiler Grates | Removable, cast iron |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks and 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose, ANSI Z 21.69 compliant (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no extra charge |
Tags:
commercial kitchen equipment, gas range, 36-inch range, restaurant range, convection oven, charbroiler, high-performance burners, stainless steel range, durable kitchen equipment, professional-grade cooking, cast iron burners, high-volume cooking, grilling range, baking range, natural gas range, ergonomic design, easy maintenance range, versatile kitchen equipment
