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Product Description
The Ultimate Restaurant Range 36” Series is designed to elevate the efficiency and versatility of professional kitchens. Its spacious 36” wide cooking surface, paired with a durable 37” high cooking top, provides an ideal platform for preparing diverse dishes. Crafted with stainless steel front and sides, it offers exceptional durability and easy maintenance, while the 4” stainless steel front rail ensures a robust and professional design. Featuring a front-located manual gas shut-off and factory-installed regulator, it guarantees safety and consistent gas flow. The standing pilot for open top burners and battery spark ignition for oven bases enhance operational convenience.
Experience precise cooking with Cast Iron Star/Sauté Burners, delivering even heat distribution from two 33,000 BTU NAT star burners. The griddle top offers an additional 24” of cooking space, perfect for grilling or frying, with a cold-rolled steel griddle plate for uniform heat. The Convection Oven Models provide a 32,000 BTU NAT convection oven with a wide temperature range, porcelain enamel interior, adjustable racks, and a high-efficiency motor for optimal airflow. Designed for reliability and flexibility, the Ultimate Restaurant Range 36” Series meets the rigorous demands of commercial kitchens, empowering chefs with unmatched performance and versatility.
Commercial gas range 36" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front-located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) star burners |
| Port Arrangement | Allows for even distribution of flame |
| Griddle | 24" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
| Rear Step-Up Burners | Included |
Tags:
restaurant range, commercial kitchen equipment, gas range, convection oven, griddle top, star burners, sauté burners, manual griddle, stainless steel range, high BTU range, professional cooking equipment, durable cooking surface, even heat distribution, versatile cooking appliance
