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Product Description
The Ultimate Restaurant Range 36” Series is designed for high-performance commercial kitchens, offering unmatched durability, versatility, and efficiency. Its 36” wide gas range includes a 37” high cooking top for ergonomic convenience, while the stainless steel front and sides ensure long-lasting strength and a polished, professional appearance. The 4” stainless steel front rail adds both functionality and aesthetic appeal, making this range a perfect fit for demanding culinary environments.
Equipped with six 33,000 BTU NAT Cast Iron Star/Sauté Burners, this range delivers consistent heat distribution, ideal for precision cooking tasks like sautéing and frying. The convection oven model features a 32,000 BTU NAT oven with a thermostat range from 175°F to 550°F, ensuring optimal performance for baking and roasting. Its spacious porcelain enamel interior accommodates full-sized pans with ease, while the energy-efficient motor and Class “B” insulation enhance operational efficiency. With safety features like a front-located manual gas shut-off and factory-installed gas regulator, this range is built for reliability and peace of mind. Whether searing, grilling, or baking, the Ultimate Restaurant Range 36” Series is an indispensable tool for professional chefs.
Commercial gas range 36" wide with a 37" high cooking top.
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front-located manual shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | 4 removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Type | 6 star burners |
| Ignition | Standing pilot for open top burners; Battery spark ignition for oven bases |
| Burner Flame Distribution | Port arrangement allows for even distribution |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser Options | 5" or 10" |
| Gas Connection | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, 36-inch gas range, convection oven base, natural gas range, restaurant kitchen equipment, high BTU burners, stainless steel range, sauté burners, durable gas range, professional cooking equipment, high-performance oven, commercial kitchen appliance, gas range with convection oven, heavy-duty range, 6-burner gas range
