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Product Description
The Ultimate Restaurant Range 36” Series is expertly crafted to meet the high-performance demands of busy commercial kitchens. With a 36” wide cooking surface at a comfortable 37” height, this gas range is designed for ergonomic use, ensuring chefs can work efficiently for extended periods. Its robust stainless steel construction, including a 4” front rail, guarantees durability and a sleek, professional appearance. Built to thrive in rigorous environments, this range is a reliable centerpiece for any kitchen.
Equipped with versatile features like Cast Iron Star/Sauté Burners delivering powerful 33,000 BTU NAT heat and an optional 24” charbroiler with removable cast iron grates, this range offers unparalleled flexibility for sautéing, grilling, and baking. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator for consistent gas pressure. Additional conveniences include a stainless steel cabinet base with optional no-charge center-opening doors for organized storage. The Ultimate Restaurant Range 36” Series blends power, durability, and functionality to elevate any culinary operation.
| Product Type | Commercial Gas Range |
| Width | 36" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burners | (2) Star burners |
| Burner Features | Standing pilot, port arrangement for even flame distribution |
| Charbroiler | 24" Charbroiler to the left of the burners |
| Charbroiler Grates | Removable, cast iron |
| Cabinet Base | Stainless Steel with optional no-charge doors opening from the center |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose (Specify 3ft, 4ft, 5ft) complying with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
gas range, restaurant equipment, commercial kitchen, 36-inch range, saute burners, charbroiler, stainless steel base, natural gas, high-performance range, cast iron burners, ergonomic design, storage cabinet, durable construction, manual gas shut-off, battery spark ignition
