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Product Description
The Ultimate Restaurant Range 36” Series is specifically crafted to meet the demands of bustling commercial kitchens, offering high-performance cooking capabilities and exceptional durability. Its spacious 36” wide cooking surface, set at an ergonomic 37” height, ensures versatility and efficiency in meal preparation. Constructed with robust stainless steel, including a 4” front rail and reinforced sides, this range is as stylish as it is functional, promising longevity and ease of maintenance. Whether you’re sautéing, searing, or grilling, this range is designed to deliver consistent and reliable results every time.
Safety and convenience are at the forefront of its design, featuring a front-located gas shut-off valve for quick and easy control, along with a factory-installed regulator to maintain consistent gas pressure. The range is equipped with Cast Iron Star/Sauté Burners for even flame distribution, a 24” Charbroiler with removable cast iron grates for perfect grilling, and a 45,000 BTU NAT Standard Oven with a porcelain enamel interior for easy cleaning. Certified for professional use, this range guarantees top-tier performance and versatility, making it an indispensable asset for any professional kitchen setup.
| Product Type | Commercial Gas Range |
| Width | 36 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, Cast Iron (Rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | 2 star burners |
| Flame Distribution | Even distribution due to port arrangement |
| Charbroiler | 24 inches, located to the right of the burners |
| Charbroiler Grates | Removable, Cast Iron |
| Oven Base | Standard Oven Base - 45,000 BTU NAT oven with standing pilot |
| Oven Temperature Range | 175°F–550°F |
| Oven Interior Dimensions | 14"H x 26"W x 26.5"D |
| Oven Pan Capacity | Fits full-size pans both ways |
| Oven Rack | Includes one rack with two-position side rails |
| Flue Riser | 5 inches or 10 inches |
| Gas Connection | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
| Burner Configuration | Rear step up burners |
Tags:
restaurant range, commercial kitchen equipment, 36-inch gas range, propane oven, charbroiler, stainless steel range, high-performance cooking, durable kitchen appliance, saute burners, standard oven, cast iron burners, professional kitchen range, high BTU range, easy maintenance range, versatile cooking range
