The Ultimate Restaurant Range 36" Series is the epitome of durability, versatility, and power, specifically designed for high-demand commercial kitchens. This professional gas range features a 36" wide cooking surface with a 37" high cooking top, ensuring ample space for multiple cooking tasks simultaneously. The sleek stainless steel front and sides combined with a 4" stainless steel front rail ensure a stylish, easy-to-maintain design built for the rigors of a busy kitchen environment.
Safety and efficiency are paramount, with a front-located manual gas shut-off providing quick access to the entire range's gas system. A factory-installed regulator ensures optimal and consistent gas pressure, while the standing pilot for open top burners guarantees reliable ignition at all times. Additionally, the battery spark ignition for oven bases allows for fast and easy oven startup, reducing downtime during peak hours.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(2) star burners.
Port arrangement allows for even distribution of flame.
24" Thermostatic Griddle to the right of the burners.
1/2" Thick cold rolled steel griddle plate.
Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors.
Rear step up burners.
Battery spark ignition for open tops, charbroilers, griddles, and hot tops.
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