Southbend 4364A-1G - Ultimate Restaurant Range, gas, 36", (4) burners, (1) 12" griddle, (1) convection oven

The Ultimate Restaurant Range 36” Series is a robust cooking solution tailored for professional kitchens. With its 36” wide cooking top and 37” high surface, it provides ample workspace for preparing diverse dishes. The stainless steel front rail and sides ensure durability and easy cleaning, while the manual gas shut-off valve adds a layer of safety. A factory-installed regulator ensures stable performance, and the standing pilot for burners, along with a battery spark ignition for ovens, guarantees reliable operation. Whether you’re sautéing, simmering, or grilling, this versatile range is designed to meet the demands of high-output cooking environments.

This model offers a Split Burner Configuration, featuring two precise Star/Sauté burners in the front and two powerful 33,000 BTU burners in the rear, allowing chefs to handle both delicate and intense cooking tasks simultaneously. A 12” Griddle Top, crafted from 1/2" thick cold-rolled steel, is available for versatile grilling options. The convection oven, with a 32,000 BTU NAT capacity, provides a wide temperature range, accommodating baking, roasting, and other cooking needs with ease. Its porcelain enamel interior, multiple racks, and adjustable side rails enhance functionality. Backed by certifications and built for safety and efficiency, this restaurant range is an indispensable addition to any professional kitchen.