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Product Description
The Ultimate Restaurant Range 36” Series is designed to cater to the rigorous demands of commercial kitchens while offering exceptional versatility and efficiency. Featuring a spacious 36” wide cooking top and a robust 37” high cooking surface, this range provides ample space for a variety of cooking tasks. Its stainless steel front and sides ensure durability and effortless cleaning, while the 4” stainless steel front rail adds convenience. For enhanced safety and functionality, the range is equipped with a front-located manual gas shut-off and a factory-installed regulator for consistent gas flow. The standing pilot for open top burners and battery spark ignition for oven bases ensure reliable and safe operation.
The range is equipped with a Split Burner Configuration, including a high-performance Star/Sauté burner for intense heat and a standard 33K BTU burner for controlled cooking, making it suitable for diverse culinary needs. Additionally, the optional 24” Charbroiler with removable cast iron grates provides a versatile grilling solution. The Convection Oven, with a thermostat range of 175°F to 550°F, offers flexible baking options and features a spacious porcelain enamel interior, three adjustable racks, and a high-efficiency motor for optimal performance. This range is an ideal choice for chefs seeking a durable and multifunctional cooking appliance to meet the demands of their professional kitchens.
Commercial gas range 36" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (1) Star/Sauté burners in front and (1) standard 33K burners in rear |
| Charbroiler | 24" Charbroiler to the right of the burners |
| Oven Base | Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
Tags:
commercial range, restaurant equipment, gas range, 36-inch range, star burner, sauté burner, non-clog burner, convection oven, charbroiler, natural gas range, high BTU range, kitchen equipment, durable cooking range, professional kitchen, stainless steel range
