The Ultimate Restaurant Range 36” Series is a high-performance commercial gas range designed to meet the demands of busy kitchens. With a spacious 36” wide cooking top and durable stainless steel construction, this range ensures reliability and efficiency. A manual gas shut-off located at the front enhances safety, while the factory-installed regulator provides consistent pressure for smooth operation. Reliable ignition is guaranteed with a standing pilot for open burners and battery spark ignition for oven bases, making it a dependable choice for high-volume cooking environments.
Featuring a Split Burner Configuration (Burner Option 4), this range includes a Star/Sauté burner for intense heat and rapid cooking, paired with a 33K BTU standard burner for versatile cooking needs. The optional 24” Griddle Top, made of cold-rolled steel, ensures even heat distribution, ideal for preparing breakfast staples and grilled favorites. The convection oven model offers a porcelain enamel interior, adjustable racks, and a thermostat range of 175°F to 550°F for precise baking and roasting. Certified for safety and efficiency, this range is a trusted addition to any professional kitchen.
Commercial gas range 36" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (1) Star/Sauté burners in front and (1) standard non-clog 33K burners in rear |
| Griddle | 24" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
restaurant range, commercial gas range, 36-inch gas range, high-performance range, stainless steel range, manual gas shut-off, factory-installed regulator, standing pilot ignition, battery spark ignition, split burner configuration, Star burner, Sauté burner, 33K BTU burner, griddle top, 24-inch griddle, cold-rolled steel griddle plate, manual control griddle, thermostatic control griddle, convection oven, 32,000 BTU convection oven, porcelain enamel interior, high-efficiency motor, durable cooking equipment, professional kitchen appliance, natural gas range, 146000 BTUs, standard grates, easy-clean range
