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Product Description
The Ultimate Restaurant Range 36" Series is a high-performance commercial gas range designed to meet the demands of busy kitchens. With a 36" wide cooking top and 37" high cooking top, this range offers a spacious, efficient workspace. Its stainless steel front rail and stainless steel front and sides ensure long-lasting durability and easy cleaning. The front-located manual gas shut-off provides enhanced safety by allowing quick control over the gas supply to the entire range. With a factory-installed regulator, the range maintains consistent pressure for reliable operation. The standing pilot for open top burners and battery spark ignition for oven bases ensure reliable ignition for both burners and oven bases.
Split Burner Configuration (Burner Option 4): This range features a Split Burner Configuration, ideal for versatility in your cooking tasks. The configuration includes one Star/Saut burner in the front and one standard 33K BTU burner in the rear. The Star/Saute burner provides intense, even heat for high-heat cooking tasks, such as searing, saut ing, and rapid cooking. The 33K BTU standard burner in the rear ensures consistent heat for a variety of cooking methods, from simmering to boiling. Additional features include a 24" Griddle Top with 1/2" thick cold-rolled steel griddle plate for even heat distribution, and a 32,000 BTU NAT convection oven with a thermostat range of 175°F to 550°F. Certified for safety and reliability, this range offers unmatched performance for professional kitchens.
| Product Type | Commercial Gas Range |
| Width | 36" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front-located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | 1 Star/Sauté burner in front, 1 standard non-clog 33K burner in rear |
| Griddle | 24" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" thick cold rolled steel |
| Oven Base | Convection Oven Base - 32,000 BTU NAT with standing pilot |
| Oven Temperature Range | 175°F–550°F |
| Oven Interior Dimensions | 14"H x 26"W x 24"D |
| Oven Racks | 3 racks, 5-position rails |
| Oven Motor | 1/2 hp, 1710 rpm, 115V AC, overload protection |
| Oven Switch | Allows use as standard oven |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel, front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
Tags:
commercial gas range, 36-inch restaurant range, high-performance range, stainless steel range, manual griddle, convection oven base, natural gas range, 146000 BTUs range, sauté burner, star burner, non-clog burner, standard grates, high-volume cooking, versatile cooking range, durable kitchen equipment
