The Ultimate Restaurant Range 36" Series is a high-performance commercial gas range designed to meet the demands of busy kitchens. With a 36" wide cooking top and 37" high cooking top, this range offers a spacious, efficient workspace. Its stainless steel front rail and stainless steel front and sides ensure long-lasting durability and easy cleaning. The front-located manual gas shut-off provides enhanced safety by allowing quick control over the gas supply to the entire range. With a factory-installed regulator, the range maintains consistent pressure for reliable operation. The standing pilot for open top burners and battery spark ignition for oven bases ensure reliable ignition for both burners and oven bases.
Split Burner Configuration (Burner Option 4): This range features a Split Burner Configuration, ideal for versatility in your cooking tasks. The configuration includes one Star/Saute9 burner in the front and one standard 33K BTU burner in the rear. The Star/Saute9 burner provides intense, even heat for high-heat cooking tasks, such as searing, saute9ing, and rapid cooking. The 33K BTU standard burner in the rear ensures consistent heat for a variety of cooking methods, from simmering to boiling.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(1) Star/Sauté burners in front and (1) standard non-clog 33K burners in rear.
24" Thermostatic Griddle to the right of the burners.
1/2" thick cold rolled steel griddle plate.
Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors.
Rear step up burners.
Battery spark ignition for open tops, charbroilers, griddles, and hot tops.
Tags:
commercial gas range, 36-inch range, restaurant kitchen equipment, stainless steel range, griddle top range, convection oven base, high-performance range, thermostatic griddle, split burner configuration, standing pilot ignition, natural gas range, durable kitchen appliance, high BTU range, versatile cooking range, easy-to-clean range
