The Ultimate Restaurant Range 36” Series is designed to meet the rigorous demands of commercial kitchens, combining robust durability with exceptional versatility. Featuring a spacious 36” cooking top and an ergonomic 37” high surface, it ensures optimal comfort and efficiency for chefs. Constructed with a 4” stainless steel front rail and stainless steel front and sides, this range offers unmatched longevity and easy maintenance. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator for reliable and steady gas flow. Its standing pilot for open top burners ensures consistent performance, while the battery spark ignition simplifies oven base operation.
Enhanced with a Split Burner Configuration, the range includes (3) Star/Sauté burners in the front for high-heat cooking and (3) standard 33K BTU burners in the rear for versatile simmering options. The Convection Oven model boasts a 32,000 BTU NAT convection oven with a thermostat range from 175°F to 550°F. Its porcelain enamel interior accommodates three racks with five-position side rails, while the high-efficiency motor ensures durability with lubricated ball bearings and overload protection. Certified for safety and performance, this range is a reliable choice for any bustling kitchen environment.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(3) Star/Sauté burners in front and (3) standard 33K burners in rear.
Convection oven base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters - all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors.
Tags:
commercial kitchen range, gas range, 36-inch range, convection oven, natural gas range, high-heat burners, sauté burners, non-clog burners, stainless steel range, restaurant equipment, durable cooking equipment, versatile kitchen appliance, professional cooking range, ergonomic design, high BTU range
