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Product Description
The Ultimate Restaurant Range 36" Series is a high-performance, durable, and versatile commercial gas range designed to meet the needs of a busy professional kitchen. With its 36 wide cooking top and 37" high cooking top, this range offers a spacious cooking area with easy access to burners and oven bases. It features a 4" stainless steel front rail and stainless steel front and sides, providing a sleek, modern look and making cleaning easy. The front-located manual gas shut-off enhances safety by allowing quick access to turn off the gas to the entire range. The factory-installed regulator ensures consistent gas pressure for stable and reliable performance. The range also features standing pilots for open top burners and battery spark ignition for oven bases, ensuring reliable ignition every time.
Split Burner Configuration (Burner Option 4): The Split Burner Configuration is designed for flexibility, allowing you to meet a wide range of cooking needs. This setup includes two Star/Saut1e burners in the front and two standard 33K BTU burners in the rear. The Star/Saut1e burners provide intense, even heat that is perfect for high-heat cooking tasks like searing, stir-frying, or saut1eing, while the 33K BTU standard burners provide steady heat for simmering, boiling, and frying. Certifications:
| Product Type | Commercial Gas Range |
| Width | 36 inches |
| Cooking Top Height | 37 inches |
| Front Rail Material | Stainless Steel |
| Front and Side Material | Stainless Steel |
| Gas Shut-off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Burners | (2) Star/Sauté burners in front and (2) standard non-clog 33K burners in rear |
| Griddle | 12-inch Manual Griddle |
| Griddle Plate | 1/2-inch Thick cold rolled steel |
| Cabinet Base Material | Stainless Steel |
| Cabinet Base Doors | Optional no-charge doors that open from the center |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch with flexible hose (Specify 3ft, 4ft, or 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Burner Configuration | Rear step up burners |
| Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 36-inch gas range, restaurant kitchen equipment, high-performance range, durable cooking equipment, professional kitchen appliance, stainless steel range, propane range, 150000 BTUs, manual griddle, sauté burners, non-clog burners, standard grates, griddle top, stainless steel cabinet, versatile cooking range, split burner configuration, battery spark ignition, easy to clean range, heavy-duty gas range
