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Product Description
The Ultimate Restaurant Range 36” Series is designed to deliver exceptional performance and durability, making it an ideal choice for any commercial kitchen. It features a 36” wide cooking top with a 37” high cooking surface, providing ample space for various cooking tasks. The range has a 4” stainless steel front rail, with stainless steel front and sides, ensuring both strength and ease of maintenance. A front-located manual gas shut-off offers quick and easy access for emergency shut-offs, while the factory-installed regulator ensures consistent gas pressure for reliable operation. The standing pilot for open top burners and battery spark ignition for oven bases further enhance the ease of use and safety.
The Split Burner Configuration includes (1) Star/Sauté burner in the front and (1) standard 33K BTU burner in the rear. This combination provides versatility, with the Star/Sauté burner offering high-heat cooking for searing, sautéing, and rapid heating, while the standard burner delivers consistent heat for longer, slower cooking. For grilling, the Charbroiler offers a 24” cooking surface and can be placed on either the left or right side of the range. It features removable cast iron grates, making it easy to clean and maintain, while providing perfect grill marks and even heat distribution for a variety of grilling tasks. The Stainless Steel Cabinet base ensures a sturdy foundation, and optional no-charge doors add to the sleek design, making this range a versatile and reliable solution for busy kitchens.
Commercial gas range 36" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Burner Configuration | (1) Star/Sauté burner in front and (1) standard non-clog 33K burner in rear |
| Charbroiler | 24" Charbroiler to the right of the burners |
| Charbroiler Grates | Removable, cast iron |
| Cabinet Base | Stainless steel with optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Battery Spark Ignition | For open tops, charbroilers, griddles, and hot tops |
Tags:
commercial range, gas range, 36-inch range, restaurant equipment, saute burner, non-clog burner, charbroiler, stainless steel range, natural gas range, high performance range, commercial kitchen appliance, durable range, versatile cooking range, heavy-duty range, kitchen equipment
