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Product Description
The Ultimate Restaurant Range 36” Series is designed to meet the demands of busy commercial kitchens, offering high-performance cooking capabilities with a 36” wide cooking top and a 37” high surface for ample food preparation space. Built with durability in mind, this range features stainless steel front and sides, a 4” stainless steel front rail, and a front-located manual gas shut-off for safety. Additionally, the factory-installed regulator ensures consistent gas pressure, while the standing pilot for open top burners and battery spark ignition for oven bases provide quick and efficient startup.
The Split Burner Configuration enhances versatility, combining a Star/Sauté burner for intense heat and a 33K BTU standard burner for steady cooking. A 24” Griddle Top, made with 1/2” thick cold-rolled steel, offers even heat distribution and can be positioned to suit your kitchen layout, making it ideal for preparing breakfast items or burgers. The stainless steel cabinet base adds durability and storage options, while optional no-charge doors provide easy access. Certified for reliability and safety, this range is the perfect addition to professional kitchens.
Commercial gas range 36" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Burners | (1) Star/Sauté burners in front and (1) standard non-clog 33K burners in rear |
| Griddle | 24" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Cabinet Base | Stainless Steel, optional no-charge doors that open from the center |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial range, gas range, 36-inch range, restaurant equipment, high-performance cooking, stainless steel range, manual griddle, natural gas range, BTU, commercial kitchen appliance, durable range, saute burner, non-clog burner, standard grates, manual gas shut-off, versatile cooking, split burner configuration, even heat distribution, thermostatic control, stainless steel cabinet, professional kitchen equipment
