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Product Description
The Ultimate Restaurant Range 36” Series is designed to meet the demands of busy commercial kitchens, offering exceptional performance and versatility. Its spacious 36” wide cooking top and 37” high cooking surface provide ample room for food preparation, while the durable stainless steel front and sides ensure long-lasting durability and easy cleaning. A 4” stainless steel front rail adds convenience, and the front-located manual gas shut-off enhances safety by allowing quick gas control. Equipped with a factory-installed regulator, this range ensures consistent gas pressure, while the standing pilot for open top burners and battery spark ignition for oven bases guarantee efficient startup and operation.
The Split Burner Configuration offers flexibility with one Star/Sauté burner in the front for high-heat cooking and a 33K BTU standard burner at the rear for steady heat applications. The 24” Griddle Top, crafted from 1/2” thick cold-rolled steel, ensures even heat distribution, making it ideal for preparing breakfast items or grilling. It can be positioned on either side of the range and comes with manual or thermostatic controls for precise temperature adjustments. The Stainless Steel Cabinet below provides durable storage and optional no-charge doors for easy access. Certified for safety and quality, this range is a reliable choice for professional kitchens.
Commercial gas range 36" wide with a 37" high cooking top.
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Manual Gas Shut-Off | Front located for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Burners | (1) Star/Sauté burner in front and (1) standard non-clog 33K burner in rear |
| Griddle | 24" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Cabinet Base | Stainless Steel with optional no-charge doors that open from the center |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Battery Spark Ignition | For open tops, charbroilers, griddles, and hot tops |
Tags:
commercial range, gas range, 36-inch range, saute burner, non-clog burner, standard grates, manual griddle, natural gas range, high-performance cooking, stainless steel range, restaurant equipment, commercial kitchen appliance, durable range, versatile cooking, griddle top, cabinet base, 114000 BTUs, split burner configuration, professional kitchen equipment
