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Product Description
The Ultimate Restaurant Range 36” Series is designed to meet the demands of high-performance cooking in busy commercial kitchens. Its 36” wide cooking top and 37” high cooking surface provide ample space for food preparation, while the durable stainless steel front and sides ensure longevity and effortless cleaning. The range features a factory-installed regulator for consistent gas pressure, a front-located manual gas shut-off for safety, and a standing pilot for open top burners alongside battery spark ignition for oven bases, ensuring reliable and efficient operation. Its versatile Split Burner Configuration includes a Star/Sauté burner for intense heat and a 33K BTU standard burner for steady cooking, making it ideal for a variety of culinary techniques.
Additional features include a 24” Griddle Top, customizable to the left or right side of the range, with a 1/2” thick cold-rolled steel plate for even heat distribution—perfect for breakfast items or burgers. The griddle offers manual or thermostatic controls for precise temperature settings. The Stainless Steel Cabinet provides a robust and stylish base, complete with optional no-charge doors for convenient storage access. Backed by certifications ensuring safety and quality, this range is a reliable choice for professional kitchens.
Commercial gas range 36" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual control |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Burners | (1) Star/Sauté burner in front, (1) standard non-clog 33K burner in rear |
| Griddle | 24" Thermostatic Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Cabinet Base | Stainless Steel with optional no-charge doors opening from the center |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose complying with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
restaurant range, 36-inch gas range, commercial kitchen equipment, high-performance cooking, stainless steel range, natural gas range, thermostatic griddle, saute burner, non-clog burner, standard grates, cabinet base, 114000 BTUs, split burner configuration, manual gas shut-off, battery spark ignition, durable cooking range, versatile cooking appliance
