Southbend 4364C-2TR - Ultimate Restaurant Range, gas, 36", (2) burners, (1) 24" griddle, cabinet base

Elevate your culinary operations with the Ultimate Restaurant Range 36” Series, a high-performance solution designed for bustling commercial kitchens. Featuring a spacious 36” wide and 37” high cooking top, this range provides ample room for food preparation and cooking. Its robust stainless steel front and sides ensure durability and effortless cleaning, while the 4” stainless steel front rail adds convenience and style. Equipped with a front-located manual gas shut-off and a factory-installed regulator, this range delivers reliable performance and enhanced safety. The standing pilot for open top burners and battery spark ignition for oven bases ensure quick and efficient startup, making it an indispensable asset for professional chefs.

Versatility is at the heart of this range, with a Split Burner Configuration offering both a Star/Sauté burner for high-heat cooking and a 33K BTU standard burner for simmering and frying. The 24” Griddle Top, crafted from 1/2” thick cold-rolled steel, provides even heat distribution and is perfect for breakfast items like pancakes and eggs. Its manual or thermostatic controls offer flexibility in temperature adjustment. Complementing the range is the Stainless Steel Cabinet, featuring optional no-charge doors for easy access to storage while maintaining a sleek, professional aesthetic. Certified for safety and performance, this range is built to meet the demands of any commercial kitchen.