The Ultimate Restaurant Range 36" Series is designed for commercial kitchens that demand both durability and performance. It boasts a 36" wide cooking top with a 37" high surface, providing ample space and height for chefs to work efficiently. The range includes a 4" stainless steel front rail along with stainless steel front and sides, making it both sturdy and easy to clean. For safety and convenience, it comes with a front-located manual gas shut-off to control the entire range, and a factory-installed regulator to ensure steady gas pressure for optimal cooking performance.
The standing pilot for open top burners offers reliability, while the battery spark ignition simplifies starting the oven bases. The Split Burner Configuration combines (1) Star/Saute burner in the front and (1) standard 33K BTU burner in the rear, offering flexibility for different types of cooking. The Star/Saute9 burner excels at high-heat applications like searing, while the standard burner delivers consistent heat for longer, slower cooking.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven base.
(1) Star/Sauté burners in front and (1) standard non-clog 33K burners in rear.
24" Charbroiler to the left of the burners.
Removable, cast iron grates.
Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors (No charge).
Tags:
restaurant range, commercial kitchen, gas range, 36-inch range, sauté burner, non-clog burner, charbroiler, natural gas oven, high BTU range, stainless steel range, manual gas shut-off, standing pilot burners, battery spark ignition, heavy-duty grates, porcelain enamel oven, versatile cooking range, full-sized pan capacity
