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Product Description
The Ultimate Restaurant Range 36” Series is a professional-grade cooking solution designed to meet the demands of busy commercial kitchens. Its 36” wide cooking top and stainless steel front and sides ensure durability and easy maintenance, while the 4” stainless steel front rail adds convenience. The range is equipped with a front-located manual gas shut-off for safety and a factory-installed regulator for steady gas flow. The standing pilot for open top burners and battery spark ignition for oven bases provide quick and reliable startup, making it an ideal choice for efficient cooking operations.
Featuring a Split Burner Configuration, the range includes a Star/Sauté burner for high-heat cooking and a 33K BTU burner for controlled heat, offering versatility for various culinary tasks. The 24” Griddle Top, with a 1/2″ thick cold-rolled steel griddle plate, ensures even heat distribution and precise temperature control. The Standard Oven, powered by a 45,000 BTU NAT oven, includes a spacious porcelain enamel interior and adjustable rack positions, accommodating full-sized pans with ease. Engineered for performance and flexibility, this range is the ultimate cooking companion for grilling, sautéing, baking, and roasting in high-demand kitchen environments.
Commercial gas range 36" wide with a 37" high cooking top.
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven base |
| Burners | (1) Star/Sauté burners in front and (1) standard 33K burners in rear |
| Griddle | 24" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
| Ignition Options | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial range, restaurant equipment, gas range, 36-inch range, Star burner, sauté burner, non-clog burner, griddle top, manual griddle, standard oven, natural gas, high BTU range, durable kitchen equipment, versatile cooking range, stainless steel range, thermostat control, porcelain oven interior, high-heat cooking, professional kitchen appliance
