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Product Description
The Ultimate Restaurant Range 36” Series is a premium solution designed to meet the rigorous demands of commercial kitchens. Featuring a spacious 36” wide cooking top and a durable 4” stainless steel front rail, this range ensures both functionality and durability. Its stainless steel front and sides make cleaning and maintenance effortless, while the front-located manual gas shut-off and factory-installed regulator provide added safety and consistent gas flow. Equipped with a standing pilot for open top burners and battery spark ignition for oven bases, this range provides seamless operation for busy kitchen environments.
The range's Split Burner Configuration includes a high-performance Star/Sauté burner for intense heat and a standard 33K BTU burner for precise, controlled cooking. Additionally, the 24” Griddle Top, made of 1/2” thick cold-rolled steel, ensures even heat distribution and can be positioned on either side to suit your kitchen layout. The standard oven features a 45,000 BTU NAT oven with a wide temperature range of 175°F to 550°F, and its spacious porcelain enamel interior accommodates full-sized pans with adjustable rack positions. Combining efficiency, reliability, and versatility, this range is a cornerstone for any high-demand culinary operation.
Commercial gas range 36" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual control for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Oven Ignition | Battery spark ignition |
| Burners | (1) Star/Sauté burner in front and (1) standard 33K burner in rear |
| Griddle | 24" Thermostatic Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base - 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Flue Riser | 5" and 10" options |
| Gas Connection | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | Doors included |
Tags:
restaurant range, gas range, 36-inch range, commercial kitchen equipment, stainless steel range, saute burner, griddle top, thermostatic griddle, standard oven, high BTU range, natural gas range, durable kitchen appliance, versatile cooking range, high-demand kitchen equipment, professional cooking appliance
