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Product Description
The Ultimate Restaurant Range 36” Series is designed for high-performance and durability in commercial kitchens. This 36” wide unit features a 37” high cooking top, offering ergonomic accessibility for chefs. With its 4” stainless steel front rail, and durable stainless steel front and sides, the range is both sleek and easy to clean. The front-located manual gas shut-off allows for quick gas flow control, and the factory-installed regulator ensures reliable operation.
The standing pilot for open top burners provides consistent ignition, and battery spark ignition for the oven bases offers reliable starts. The 5 Burner Configuration (Burner Options 5) combines (2) Pyromax burners in the rear, ideal for high-heat cooking, with (3) standard 33K BTU burners in the front, perfect for sautéing and versatile cooking tasks. The Standard Oven Models (D) offer a 45,000 BTU NAT oven, featuring a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, designed to accommodate full-sized pans both ways. With one rack and two-position side rails, this oven provides flexibility for a wide range of cooking needs, making it an ideal choice for busy commercial kitchens.
| Product Type | Commercial Gas Range |
| Width | 36 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | Combine (2) Pyromax burners in the rear with either (3) standard non-clog 33K burners |
| Oven Base | Standard Oven Base - 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14 inches high x 26 inches wide x 26.5 inches deep. Full-sized pans fit both ways. Includes one rack with two position side rails. |
| Flue Riser | 5 inches or 10 inches options available |
| Gas Connection | 3/4-inch quick disconnect with flexible hose (ANSI Z 21.69 compliant, specify 3ft, 4ft, or 5ft) |
| Casters | All swivel, front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | Doors included at no charge |
| Extra Features | Extra oven racks, rear step-up burners, flame failure (contact factory for model numbers), battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
restaurant range, commercial kitchen equipment, 36-inch gas range, 5 burner configuration, Pyromax burners, non-clog burners, natural gas range, high-performance range, durable kitchen appliances, stainless steel range, ergonomic kitchen equipment, standard oven base, 224000 BTUs, professional cooking equipment, gas shut-off, standing pilot ignition, battery spark ignition, porcelain enamel oven interior, full-size pan capacity, versatile cooking range
