The Ultimate Restaurant Range 36” Series is a premium commercial gas range designed to meet the rigorous demands of professional kitchens. With a robust 36” wide structure and a 37” high cooking top, this range is built for heavy-duty use. Its stainless steel front and sides not only ensure long-lasting durability but also make cleaning effortless. For added safety, the range includes a front-located manual gas shut-off to control the gas supply and a factory-installed regulator for consistent performance. The standing pilot system for open top burners and battery spark ignition for oven bases provide reliable and efficient ignition every time.
This model features a versatile 5 Burner Configuration (Burner Option 6), combining (2) Pyromax burners in the rear and (3) star 33K burners in the front, making it ideal for both high-heat cooking and controlled heat applications. The Standard Oven Models (D) come equipped with a powerful 45,000 BTU NAT oven, offering a wide temperature range from 175°F to 550°F. The oven’s spacious porcelain enamel interior accommodates full-sized pans in multiple orientations, complete with one rack and two-position side rails for flexible cooking needs. Designed for efficiency and reliability, this range is an essential addition to any commercial kitchen.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front.
Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors (No charge).
Rear step up burners.
Battery spark ignition for open tops, charbroilers, griddles and hot tops.
Tags:
commercial gas range, 36-inch gas range, heavy-duty kitchen equipment, stainless steel range, natural gas range, 5 burner configuration, Pyromax burners, star burners, standard oven base, high BTU range, restaurant equipment, cooking appliance, professional kitchen range, durable gas range, high heat cooking, sauté burners, porcelain enamel oven interior, full-sized pan compatible, thermostat-controlled oven, battery spark ignition, standing pilot burners
