The Ultimate Restaurant Range 36” Series is a 36” wide commercial gas range designed to meet the rigorous demands of professional kitchens. Featuring a spacious 37” high cooking top and a durable 4” stainless steel front rail, this range offers ample space for versatile cooking tasks while ensuring easy cleaning. The stainless steel front and sides enhance its durability and aesthetic appeal. For safety and convenience, the range includes a front-located manual gas shut-off and a factory-installed regulator to maintain consistent gas pressure. Its standing pilots for open top burners and battery spark ignition for oven bases ensure reliable and efficient ignition every time.
Equipped with patented Pyromax Burners (Burner Option 7), this range delivers an impressive 40,000 BTU NAT output, making it ideal for high-performance cooking. These burners are designed with a three-piece, easy-clean, non-clog configuration and feature a built-in port protection drip ring to prevent spills and messes. The convection oven model (A) adds versatility with a powerful 32,000 BTU NAT output, a wide temperature range of 175°F to 550°F, and a spacious porcelain enamel interior with multiple rack positions. The oven’s high-efficiency motor ensures consistent performance, while an On/Off switch allows it to function as a standard oven when needed. Built to last, this range combines functionality, safety, and efficiency, making it an essential addition to any professional kitchen.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
40,000 BTU NAT.
Patented high output, three-piece, easy-clean non-clog burner built-in port protection drip ring.
Group of 4 burners available.
Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters - all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors (No charge).
Extra oven racks.
Rear step-up burners.
Battery spark ignition for open tops, charbroilers, griddles, and hot tops.
Tags:
commercial gas range, 36-inch range, Pyromax burners, convection oven, natural gas, high BTU output, restaurant range, stainless steel construction, easy-clean burners, durable kitchen appliance, multi-burner range, oven with thermostat, 192000 BTUs, professional kitchen equipment, standing pilot ignition, battery spark ignition
