The Ultimate Restaurant Range 36" Series is a versatile and durable 36" wide commercial gas range with a 37" high cooking top, offering excellent workspace for food preparation. Its 4" stainless steel front rail, along with stainless steel front and sides, ensures durability and a sleek, easy-to-clean design. A front-located manual gas shut-off allows immediate control over the range's gas supply, while the factory-installed regulator ensures optimal gas pressure for reliable performance. The standing pilot for open top burners and battery spark ignition for oven bases provide quick and efficient start-up, making it convenient for busy kitchens.
The Pyromax Burners (Burner Option 7) are a powerful addition, each delivering 40,000 BTU NAT of cooking power. These patented high-output, three-piece, easy-clean non-clog burners are designed to handle even the most demanding cooking tasks. Additionally, the built-in port protection drip ring helps minimize messes. A group of 4 burners is available for even more cooking flexibility.
The Standard Oven Models (D) features a 45,000 BTU NAT oven, equipped with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), providing flexibility in temperature control for different cooking needs. The oven boasts a porcelain enamel interior, measuring 14" high x 26" wide x 26.5" deep, allowing for full-sized pans to fit in either direction. The oven also comes with one rack with two position side rails for versatile rack placement.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
40,000 BTU NAT.
PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring.
Group of 4 burners available.
Standard Oven Base - 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One rack with two position side rails.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors (No charge).
Tags:
commercial gas range, 36-inch gas range, Pyromax burners, high-output burners, stainless steel range, restaurant kitchen equipment, durable gas range, natural gas range, professional kitchen appliance, porcelain enamel oven, high BTU range, food preparation range, versatile cooking range, easy-clean burners, thermostat-controlled oven
