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Product Description
The Ultimate Restaurant Range 48” Series is built for high-performance and reliability, making it an essential addition to any commercial kitchen. With its durable stainless steel construction, including a 4” front rail and robust sides, this range ensures lasting strength and easy maintenance. Safety and efficiency are prioritized with a front-located manual gas shut-off and a factory-installed gas regulator, while the standing pilot for burners and battery spark ignition system for ovens enhance user convenience. Its versatile design accommodates diverse cooking needs, from simmering to baking, with precision and ease.
Equipped with patented 33K Non-Clog Burners, this range delivers consistent heat and features removable cast iron grate tops for flexibility. A 33,000 BTU NAT Charbroiler, available in customizable sizes, ensures even cooking and easy cleaning. The convection oven, with a porcelain enamel interior and adjustable racks, offers a wide temperature range for baking and roasting, while the high-efficiency motor ensures reliable performance. Additional features include a stainless steel cabinet with an optional no-charge door for added storage and accessibility, making this range a comprehensive solution for professional kitchens.
Commercial gas range with a width of 48-5/8 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front-located manual |
| Regulator | Factory-installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open-top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | 4 patented, one-piece, lifetime non-clog, cast iron burners |
| BTU | 33,000 |
| Charbroiler | 24-inch to the right of the burners |
| Charbroiler Grates | Removable, cast iron |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | 18-inch stainless steel cabinet base, optional no-charge door |
| Flue Riser | 5-inch or 10-inch |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Ignition Options | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
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