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Product Description
Experience the power and versatility of the Ultimate Restaurant Range 48” Series, a premium commercial gas range crafted for demanding kitchen environments. Built with durable stainless steel construction, it features a 4” stainless steel front rail and front-located manual gas shut-off for enhanced safety. The range is equipped with open top burners powered by a standing pilot for consistent ignition, while the oven bases include battery spark ignition for effortless operation. Its 33K Non-Clog Burners are designed with patented, one-piece, lifetime clog-free cast iron burners delivering exceptional heat performance, ideal for high-volume cooking tasks.
Enhance your cooking capabilities with the range’s versatile features, including a 1/2” Smooth Steel Griddle Plate with raised sides, available in manual or thermostatic control for precision cooking. The Convection Oven Models offer a 32,000 BTU NAT convection oven with a wide temperature range of 175°F to 550°F, porcelain enamel interior, and flexible rack configurations. Additional features like the 18” Stainless Steel Cabinet base provide storage solutions, with optional customization available. Designed for efficiency and reliability, this range is the ultimate solution for professional kitchens, meeting the highest standards of performance and durability.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one piece, lifetime clog-free, cast iron |
| Burner BTU | 33,000 BTU |
| Griddle | 24" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
Tags:
48-inch gas range,commercial gas range,high-performance range,natural gas range,convection oven base,stainless steel range,manual griddle,non-clog burners,restaurant kitchen equipment,professional cooking appliance,heavy-duty range,commercial kitchen range
