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Product Description
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed to meet the demands of bustling kitchens. With a robust stainless steel construction, including a 4” front rail and durable sides, this range ensures longevity and easy maintenance. Its front-located manual gas shut-off and factory-installed regulator enhance safety and convenience. The unit features 33K Non-Clog Burners with patented, lifetime clog-free cast iron burners, delivering 33,000 BTUs of natural gas power for efficient cooking. A 1/2” Smooth Steel Griddle Plate, available on either side, adds versatility for preparing a variety of dishes, while raised sides on the griddle ensure spill prevention and ease of use.
The convection oven model is equipped with a 32,000 BTU NAT convection oven, offering a temperature range of 175°F to 550°F for precise baking and roasting. Its porcelain enamel interior, three racks, and five-position side rails provide flexibility for various cooking needs. The high-efficiency motor operates with overload protection and permanent lubrication for reliable performance. Additionally, the range includes an 18” stainless steel cabinet base for extra storage, with optional customizations available. Designed for high-volume cooking, the Ultimate Restaurant Range 48” Series is an ideal solution for professional kitchens seeking durability, efficiency, and versatility.
Commercial gas range with a width of 48-5/8 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Materials | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog-free, cast iron burners |
| Burner Output | 33,000 BTU |
| Griddle | 24-inch manual griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold-rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F, porcelain interior dimensions: 14"H x 26"W x 24"D, includes 3 racks with 5-position rails, 1/2 HP motor, 1710 rpm, 115V AC, overload protection, switch for standard oven use |
| Cabinet Base | 18-inch stainless steel cabinet base, optional no-charge door |
| Flue Riser | 5-inch and 10-inch options available |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 48-inch gas range, high-performance kitchen equipment, stainless steel restaurant range, non-clog burners, convection oven range, manual griddle, natural gas range, professional kitchen appliance, durable cooking equipment
