The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range tailored for the demands of bustling kitchens. Constructed from durable stainless steel, it features a 4” stainless steel front rail and stainless steel front and sides for enhanced durability and aesthetics. Its user-friendly design includes a front-located manual gas shut-off for the entire range and a factory-installed regulator, ensuring safety and ease of operation. The range is equipped with open top burners powered by a standing pilot for reliable ignition, while the oven bases utilize battery spark ignition for effortless startup, making it ideal for professional kitchens.
Key features include 33K Non-Clog Burners with patented, lifetime clog-free cast iron construction, offering 33,000 BTUs of natural gas power. The range also boasts a versatile 1/2” Smooth Steel Griddle Plate with raised sides, available in manual or thermostatic control options. The convection oven model delivers 32,000 BTU NAT power with a wide temperature range of 175°F to 550°F, a porcelain enamel interior, and a high-efficiency motor. Additionally, the 18” stainless steel cabinet base provides extra storage, and an optional no-charge door adds customization. Built for reliability and high-volume cooking, this range is a must-have for any professional kitchen.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(4) Patented, one-piece, lifetime clog-free, cast iron burners.
33,000 BTU.
24" Thermostatic Griddle to the right of the burners.
1/2" Thick cold rolled steel griddle plate.
Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
Stainless Steel Cabinet Base - 18" Stainless steel cabinet base. Optional no-charge door.
| 5" Flue riser |
| 10" Flue riser |
| 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters-all swivel-front with locks |
| Hot top plate - plate replaces 2 open burners |
| Cabinet base doors (No charge) |
| Battery spark ignition for open tops, charbroilers, griddles and hot tops |
Tags:
commercial gas range, restaurant range, 48-inch gas range, non-clog burners, thermostatic griddle, convection oven, high-performance kitchen appliance, stainless steel range, natural gas range, professional kitchen equipment
