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Product Description
The Ultimate Restaurant Range 48" Series is a heavy-duty commercial gas range designed for high-performance cooking in bustling professional kitchens. Crafted with durable stainless steel construction, it features a polished 4" stainless steel front rail and sides for easy maintenance and long-lasting durability. Safety is prioritized with a front-located manual gas shut-off, enabling quick access to shut off gas to the entire range. The range includes a factory-installed regulator and a standing pilot for the open top burners, ensuring consistent ignition and reliable operation. Additionally, oven bases come equipped with battery spark ignition for dependable startup.
Enhancing its versatility, the 33K Non-Clog Burners option employs patented, one-piece, lifetime clog-free cast iron burners that deliver powerful, even heat at 33,000 BTUs of natural gas (NAT) power. The rear burner accommodates up to a 14" stock pot, making it ideal for large-scale cooking. The polished 1/2" Smooth Steel Griddle Plate is available in manual or thermostatic control, catering to diverse cooking styles. The convection oven boasts a 32,000 BTU NAT capacity with a temperature range of 175°F to 550°F, a porcelain enamel interior, and versatile rack positioning. A stainless steel cabinet adds storage and customization options, while certifications ensure compliance with industry standards.
Commercial gas range 48-5/8" wide with a 37" high cooking top
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one piece, lifetime clog free, cast iron |
| BTU | 33,000 |
| Griddle | 36" Thermostatic Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Battery Spark Ignition | For open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, heavy-duty range, restaurant kitchen equipment, 48-inch gas range, 2 non-clog burners, thermostatic griddle, convection oven base, cabinet base, natural gas range, 162000 BTUs, stainless steel range, professional cooking equipment, high-performance range, durable kitchen appliance, large-scale cooking range
