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Product Description
The Ultimate Restaurant Range 48” Series is a robust and adaptable commercial gas range crafted to meet the rigorous needs of bustling kitchens. With a 48-5/8” width and a 37” high cooking top, this range is built from durable stainless steel, ensuring ease of maintenance and long-term reliability. Its design includes a 4” stainless steel front rail and stainless steel sides, complemented by a front-located manual gas shut-off for quick and convenient access. The factory-installed regulator adds to its user-friendly operation, and the standing pilot for open top burners ensures dependable ignition. Additionally, the battery spark ignition system for the oven bases simplifies startup, making it an indispensable tool for professional kitchens.
Featuring two patented, lifetime clog-free cast iron burners delivering 33,000 BTUs of natural gas power, the Ultimate Restaurant Range offers exceptional cooking performance. The spacious rear burner accommodates up to a 14” stock pot, while the 5 Burner Configuration combines Pyromax and standard burners for unmatched versatility. The 32,000 BTU NAT Convection Oven (Model A) boasts a porcelain enamel interior with ample space, adjustable racks, and a wide temperature range of 175°F to 550°F. An integrated On/Off switch allows the convection oven to function as a standard oven, adding flexibility. With an 18” Stainless Steel Cabinet and optional door, this range delivers a powerful, reliable, and customizable solution for high-volume cooking environments.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Oven Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one-piece, lifetime clog-free, cast iron burners |
| Burner BTU | 33,000 BTU |
| Burner Configuration | Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" or 10" |
| Gas Connection | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Optional no charge |
| Ignition for Open Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant range, 48-inch gas range, non-clog burners, convection oven, natural gas range, Pyromax burners, stainless steel construction, high BTU range, cabinet base, durable kitchen equipment, heavy-duty gas range, professional cooking appliance, high-volume cooking, commercial kitchen equipment
