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Product Description
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. Its robust stainless steel construction includes a 4” stainless steel front rail and stainless steel front and sides, ensuring durability and easy cleaning. A convenient front-located manual gas shut-off allows for quick and safe operation, while the factory-installed regulator simplifies installation. Featuring standing pilots for open top burners and battery spark ignition for oven bases, this range guarantees consistent and reliable startup every time.
With patented 33K Non-Clog Burners and a versatile 5 Burner Configuration, the range offers exceptional cooking power and flexibility. The rear burners accommodate large stock pots, while the Pyromax and star burners provide high BTU output for various cooking techniques. The 32,000 BTU NAT Convection Oven delivers precise temperature control, ranging from 175°F to 550°F, and includes a spacious porcelain enamel interior with adjustable racks. Additional features include a durable 18” stainless steel cabinet base with optional customization. Combining reliability, performance, and versatility, the Ultimate Restaurant Range 48” Series is an indispensable addition to any professional kitchen.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front Located Manual |
| Regulator | Factory Installed |
| Grate Tops | Removable, Cast Iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing Pilot for Open Top Burners |
| Ignition | Battery Spark Ignition for Oven Bases |
| Burners | (2) Patented, One Piece, Lifetime Clog Free, Cast Iron Burners |
| Burner BTU | 33,000 BTU NAT |
| Burner Configuration | Combine (2) Pyromax Burners in the Rear with (3) Star 33K Burners in the Front |
| Convection Oven Base | 32,000 BTU NAT with Standing Pilot, 175°F–550°F Thermostat. Porcelain Interior: 14"H x 26"W x 24"D. 3 Racks, 5-Position Rails. 1/2 HP Motor, 1710 RPM, 115V AC, Overload Protection. Switch Allows Use as Standard Oven. |
| Cabinet Base | 18" Stainless Steel Cabinet Base. Optional No-Charge Door. |
| Flue Riser | 5" or 10" Options |
| Quick Disconnect | 3/4" Quick Disconnect with Flexible Hose Complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All Swivel-Front with Locks |
| Hot Top Plate | Plate Replaces 2 Open Burners |
| Additional Ignition | Battery Spark Ignition for Open Tops, Charbroilers, Griddles, and Hot Tops |
Tags:
commercial gas range, 48-inch restaurant range, high-performance range, stainless steel construction, natural gas range, convection oven, cabinet base, durable kitchen appliance, professional kitchen equipment, high-volume cooking
