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Product Description
The Ultimate Restaurant Range 48" Series is a high-performance commercial gas range built to meet the demands of even the busiest kitchens. With a 48-5/8" width and a 37" high cooking top, this range features a durable stainless steel construction, including a 4" stainless steel front rail and stainless steel front and sides for easy cleaning and lasting durability. A front-located manual gas shut-off provides quick access to safely shut off gas to the entire range, and the factory-installed regulator ensures a seamless installation process. The standing pilot for the open top burners guarantees consistent ignition, while battery spark ignition on the oven bases allows for smooth, reliable startup.
Equipped with 33K Non-Clog Burners, this range features two patented, one-piece, lifetime clog-free cast iron burners that produce 33,000 BTUs of natural gas (NAT) heat. The rear burner is large enough to hold up to a 14" stock pot, making it ideal for heavy-duty cooking. The 5 Burner Configuration combines two Pyromax burners in the rear with three star 33K burners in the front, offering maximum versatility and power for various cooking techniques. Designed for power and performance, the Ultimate Restaurant Range 48" Series is the perfect choice for any professional kitchen, providing the reliability and versatility needed to handle high-volume cooking with ease.
Commercial gas range with a width of 48-5/8 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one-piece, lifetime clog-free, cast iron burners |
| Burner Output | 33,000 BTU NAT |
| Burner Configuration | Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | 18-inch stainless steel cabinet base. Optional no-charge door available. |
| Flue Riser | 5-inch or 10-inch options |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Ignition for Other Components | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 48-inch range, restaurant range, stainless steel range, convection oven, propane gas range, high BTU burners, non-clog burners, Pyromax burners, star burners, kitchen equipment, professional cooking range, heavy-duty cooking, durable range, versatile cooking range
