Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 48” Series is designed to meet the rigorous demands of professional kitchens, offering exceptional versatility, power, and durability. Its robust 48-5/8” width and 37” high cooking surface are complemented by a stainless steel front and sides, ensuring both a professional look and easy maintenance. The unit features a front-located manual gas shut-off for safety and convenience, along with a factory-installed regulator for optimal gas flow. Quick ignition is enabled by a standing pilot for the burners, while battery spark ignition simplifies oven startup, making it an indispensable asset for busy culinary environments.
Equipped with (4) 33K Non-Clog Burners delivering 33,000 BTUs each, this range provides powerful and even heat distribution. Its versatile griddle top, available in 24” or 48” widths, offers manual or thermostatic controls and includes polished steel plates with raised sides to contain spills. The Standard Oven Model operates with 45,000 BTUs and features a porcelain-enameled interior, accommodating full-size pans and offering adjustable racks for flexible cooking. An 18” Stainless Steel Cabinet Base adds convenient storage options, while its durable construction ensures long-term reliability. Combining efficiency, flexibility, and robust performance, the Ultimate Restaurant Range 48” Series is the perfect choice for chefs seeking a high-quality, multi-functional cooking solution.
Commercial gas range 48-5/8" wide with a 37" high cooking top
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog free, cast iron burners, 33,000 BTU NAT |
| Griddle | 24" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" and 10" options available |
| Gas Connection | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial kitchen, gas range, restaurant equipment, 48-inch range, non-clog burners, stainless steel, manual griddle, standard oven, cabinet base, natural gas, 225000 BTUs, professional cooking, durable construction, versatile cooking, heavy-duty range
