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Product Description
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed to meet the demands of busy professional kitchens. With its robust construction, including a 4” stainless steel front rail and stainless steel front and sides, this range offers a sleek, professional appearance and easy cleaning. A front-located manual gas shut-off ensures safety, while a factory-installed regulator maintains optimal gas flow. The standing pilot and battery spark ignition make startup quick and hassle-free, ensuring efficient operation during peak hours.
Equipped with (4) 33K Non-Clog Burners and a versatile Griddle Top, this range is perfect for both high-volume cooking and precise culinary tasks. The patented cast iron burners deliver even heat and are built to last, while the griddle’s polished steel plate provides a smooth cooking surface with raised sides to contain spills. The Standard Oven Model offers a wide temperature range for baking and roasting, with a spacious porcelain-enameled interior to accommodate full-size pans. An 18” Stainless Steel Cabinet Base adds additional storage, completing this multi-functional cooking solution. Ideal for chefs seeking reliability and versatility, this range is a must-have for any professional kitchen.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot for Burners | Standing pilot |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog-free, cast iron burners, 33,000 BTU NAT |
| Griddle | 24" Thermostatic Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold-rolled steel |
| Oven Base | Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" or 10" options |
| Quick Disconnect Hose | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
Tags:
48-inch gas range, commercial kitchen equipment, natural gas cooking, high-performance range, professional gas range, thermostatic griddle, clog-free burners, stainless steel construction, restaurant range, oven with porcelain interior, under-range storage, durable kitchen appliance, multi-functional cooking platform, energy-efficient range, heavy-duty burners
