Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range engineered for busy professional kitchens that demand versatility, power, and durability. With a rugged construction featuring a 4” stainless steel front rail and stainless steel front and sides, it offers both a professional appearance and easy cleaning. Designed for safety and efficiency, it includes a front-located manual gas shut-off and a factory-installed regulator for proper gas flow. The standing pilot ensures quick ignition, and battery spark ignition simplifies oven startup, making it an essential addition to any culinary setup.
This model boasts (4) 33K Non-Clog Burners, each delivering 33,000 BTUs for consistent, even heat distribution, and a versatile griddle top available in 24” or 48” widths with polished steel plates. Beneath the cooktop, the Standard Oven Model provides a wide temperature range from 175°F to 550°F, perfect for baking and roasting, with a porcelain-enameled interior for easy maintenance. An optional 18” Stainless Steel Cabinet Base adds under-range storage for added convenience. Combining powerful burners, a versatile griddle, and a dependable oven, this range is an ideal solution for chefs seeking a reliable and multifunctional cooking platform.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot System | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog free, cast iron burners 33,000 BTU NAT |
| Griddle | 24" Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect Hose | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Optional no-charge |
| Ignition Options | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, professional kitchen appliance, 48-inch restaurant range, high-performance cooking equipment, 4 non-clog burners, thermostatic griddle, standard oven base, natural gas range, durable stainless steel construction, versatile cooking platform, multi-functional range, heavy-duty cast iron burners, porcelain enameled oven interior, bulk cooking, grease containment griddle, under-range storage, adjustable oven temperature, battery spark ignition, compact footprint
