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Product Description
The Ultimate Restaurant Range 48" Series is a premier choice for professional kitchens, offering exceptional power, flexibility, and durability. Its 48-5/8" wide cooking surface, paired with a 37" height and a sleek stainless steel front and sides, ensures both functional design and easy maintenance. This robust appliance features a front-located manual gas shut-off for enhanced safety, a factory-installed regulator, and a reliable standing pilot ignition system for open burners. The battery spark ignition for oven bases further simplifies operation, making it a dependable centerpiece for any commercial kitchen.
Equipped with 33K Non-Clog Burners and versatile griddle options, this range is designed for heavy-duty cooking. The patented one-piece cast iron burners deliver 33,000 BTUs of NAT power, while the rear burners accommodate large stock pots up to 14". The griddle tops, available in 36" or 48" widths, feature polished steel plates with raised sides to contain grease and spills. The Standard Oven Model (D) provides a wide temperature range of 175°F to 550°F, a spacious porcelain enamel interior, and flexible rack configurations, ensuring optimal performance for baking and roasting. Completing the setup is an 18" Stainless Steel Cabinet Base with optional door, offering convenient storage. Designed for reliability and efficiency, this range is a must-have for chefs seeking top-tier cooking equipment.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot for Burners | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one piece, lifetime clog free, cast iron burners, 33,000 BTU NAT |
| Griddle | 36" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" or 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant range, 48-inch series, non-clog burners, standard grates, manual griddle, natural gas range, 175,000 BTUs, stainless steel design, professional kitchen equipment, oven base, cabinet base, heavy-duty cooking, versatile griddle, high-capacity oven, powerful burners
