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Product Description
The Ultimate Restaurant Range 48” Series is a premium commercial gas range designed to elevate professional kitchen operations with its robust performance and versatile features. Boasting a 48-5/8” wide cooking surface and a sleek stainless steel exterior, this range is built for durability and easy maintenance. Key safety features include a front-located manual gas shut-off and a factory-installed regulator, while the standing pilot ignition system ensures reliable burner operation. The range also offers a powerful oven base with a temperature range from 175°F to 550°F, making it ideal for baking and roasting.
Equipped with 33,000 BTU non-clog burners and a versatile griddle top, this range caters to heavy-duty cooking needs. The griddle, available in 36” or 48” widths, features a polished steel plate and raised sides to contain grease, ensuring a clean cooking environment. The porcelain enamel oven interior accommodates full-size pans and includes adjustable racks for flexibility. Completing the setup is an 18” stainless steel cabinet base, providing additional storage. Designed for chefs who demand efficiency, reliability, and performance, the Ultimate Restaurant Range 48” Series is a cornerstone for any professional kitchen.
| Product Type | Commercial Gas Range |
| Width | 48-5/8 inches |
| Cooking Top Height | 37 inches |
| Material | Stainless steel front and sides |
| Front Rail | 4 inches, stainless steel |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Type | Patented, one-piece, lifetime clog-free, cast iron burners |
| Burner Capacity | 33,000 BTU NAT |
| Standing Pilot | For open top burners |
| Ignition | Battery spark ignition for oven bases |
| Griddle | 36 inches thermostatic griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Oven Base | Standard, 45,000 BTU NAT oven with standing pilot |
| Oven Thermostat | 175°F–550°F |
| Oven Interior Dimensions | 14 inches H x 26 inches W x 26.5 inches D |
| Oven Features | Porcelain enamel interior, fits full-size pans both ways, includes one rack with two-position side rails |
| Cabinet Base | 18-inch stainless steel cabinet base (optional no-charge door) |
| Flue Riser Options | 5 inches or 10 inches |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose (specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Additional Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant kitchen equipment, heavy-duty cooking appliance, 48-inch range, professional kitchen range, high-performance burners, thermostatic griddle, stainless steel design, large oven capacity, natural gas range, clog-free burners, durable cooking equipment, versatile griddle top, standing pilot ignition system, cabinet base storage
