Southbend 4481DC-5R - Ultimate Restaurant Range, gas, 48", (7) burners, (1) standard oven, (1) cabinet base, 22-1/2" flue riser

The Ultimate Restaurant Range 48” Series is the go-to choice for professional kitchens, offering robust performance and versatile cooking capabilities. Featuring a 48-5/8” cooking surface width and a 37” high cooking top, this range is designed for efficiency and durability. Its stainless steel front and sides, along with a 4” front rail, ensure a sleek, easy-to-clean exterior. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator for consistent gas flow. The open top burners are equipped with a standing pilot system for reliable ignition, while the oven bases feature battery spark ignition for smooth operation.

Equipped with 33K Non-Clog Burners, the range includes (2) patented, one-piece, lifetime clog-free, cast iron burners delivering 33,000 BTUs of NAT power. The rear burners accommodate stock pots up to 14”, while the 5 Burner Configuration combines (2) Pyromax burners in the rear with (3) standard 33K burners in the front for high heat and versatility. The Standard Oven Model (D) provides 45,000 BTUs of NAT power with a temperature range of 175°F to 550°F, and its spacious porcelain enamel interior fits full-size pans. Completing the range is an 18” Stainless Steel Cabinet Base (C) for under-counter storage, with an optional no-charge door for added convenience. Built to meet the high demands of professional kitchens, this range is a reliable and efficient choice.