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Product Description
The Ultimate Restaurant Range 48” Series is meticulously crafted to elevate the functionality and efficiency of professional kitchens. Featuring a spacious 48-5/8” wide cooking surface and a 37” high cooking top, it provides ample room to prepare large quantities of food effortlessly. Its stainless steel front and sides offer a sleek, easy-to-clean design, complemented by a 4” stainless steel front rail for added convenience. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator ensuring consistent gas flow. The open top burners boast a standing pilot for quick ignition, while the oven bases feature battery spark ignition for reliable operation.
Designed for versatility, the range includes 33K Non-clog Burners with patented, lifetime clog-free cast iron construction, delivering powerful 33,000 BTU NAT output. The 5 Burner Configuration combines Pyromax burners and standard burners to accommodate diverse cooking styles, while the Standard Oven Model offers a robust 45,000 BTU NAT heat output with a wide thermostat range of 175°F to 550°F. Its spacious porcelain enamel interior fits full-sized pans and includes adjustable racks for flexible cooking options. Additionally, the 18” Stainless Steel Cabinet Base provides essential storage, with an optional no-charge door for added practicality. Certified for commercial use, this range is a reliable choice for chefs seeking performance and durability.
Commercial gas range with a 48-5/8" width and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-off | Front located manual shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one-piece, lifetime clog-free, cast iron burners 33,000 BTU NAT |
| Burner Combination | (2) Pyromax burners in the rear with (3) star 33K burners in the front |
| Oven Base | Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Spark Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
restaurant range, commercial kitchen equipment, gas range, stainless steel range, 48-inch range, high-performance burners, natural gas range, non-clog burners, pyromax burners, standard oven base, cabinet base, durable cooking equipment, professional kitchen appliances, high BTU output, versatile cooking configurations
