Southbend 4481DC-6R - Ultimate Restaurant Range, gas, 48", (7) burners, (1) standard oven, (1) cabinet base, 22-1/2" flue riser

The Ultimate Restaurant Range 48" Series combines robust performance, durability, and versatility to meet the needs of any professional kitchen. With a 48-5/8" wide cooking surface and a 37" high cooking top, this range offers ample space for preparing large volumes of food. The stainless steel front and sides, complemented by a 4" stainless steel front rail, ensure easy cleaning and a sleek appearance. A front-located manual gas shut-off provides added safety, and the factory-installed regulator guarantees consistent and reliable gas flow. The ranges open top burners feature a standing pilot for easy ignition, while the oven bases are equipped with battery spark ignition for reliable operation.

The 33K Non-clog Burners offer (2) patented, one-piece, lifetime clog-free, cast iron burners, each delivering a powerful 33,000 BTU NAT output. These burners are designed to handle large cooking tasks, with the rear burners capable of holding up to 14" stock pots. For maximum flexibility, the 5 Burner Configuration combines (2) Pyromax burners in the rear and (3) standard 33K burners in the front. This configuration provides both high heat for intense cooking and versatility for a variety of dishes. With its high-output burners, spacious oven, and versatile burner configurations, the Ultimate Restaurant Range 48 Series is designed for chefs who demand efficiency and performance in their commercial kitchens.