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Product Description
The Ultimate Restaurant Range 48" Series is designed to meet the rigorous demands of professional kitchens, delivering exceptional performance, durability, and flexibility. With a 48-5/8" width and 37" high cooking top, this commercial gas range provides ample space for preparing multiple dishes simultaneously, making it ideal for high-traffic environments. Its stainless steel front and sides ensure long-lasting durability and effortless cleaning, while features like a front-located manual gas shut-off and factory-installed regulator enhance safety and convenience. The standing pilot for open top burners and battery spark ignition for oven bases guarantee smooth and reliable operation.
This range boasts powerful 33K Non-clog Burners, featuring patented, lifetime clog-free cast iron burners with a 33,000 BTU NAT output, perfect for accommodating large stock pots up to 14". The Pyromax Burners option delivers an impressive 40,000 BTU NAT with a unique three-piece, non-clog design, ensuring mess-free cooking. Its standard oven model includes a 45,000 BTU NAT oven with a thermostat range of 175°F to 550°F, a spacious porcelain enamel interior, and adjustable racks for versatile cooking needs. Supported by an 18" stainless steel cabinet base, this range also offers valuable storage space. Designed for reliability and efficiency, the Ultimate Restaurant Range 48" Series is the ultimate choice for chefs seeking high performance in a commercial kitchen setting.
Commercial gas range with dimensions of 48-5/8" width and a 37" high cooking top. Equipped with a 4" stainless steel front rail and stainless steel front and sides.
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one-piece, lifetime clog-free, cast iron burners 33,000 BTU |
| High Output Burners | (4) Patented high output, three-piece, easy clean non-clog burners with built-in port protection drip ring 40,000 BTU |
| Oven Base | Standard oven base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18" stainless steel cabinet base. Optional no-charge door |
| Flue Risers | 5" and 10" options available |
| Quick Disconnect | 3/4" quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant range, 48-inch range, Pyromax burners, non-clog burners, high-BTU range, stainless steel range, large oven capacity, durable kitchen equipment, professional kitchen appliance, natural gas range, commercial cooking equipment, high-performance range, adjustable oven racks, cabinet base storage
