Southbend 4481DC-7R - Ultimate Restaurant Range, gas, 48", (6) burners, (1) standard oven, (1) cabinet base, 22-1/2" flue riser

The Ultimate Restaurant Range 48 Series is designed to meet the needs of professional kitchens, offering unmatched durability, flexibility, and performance. Its 48-5/8 width and 37 high cooking top provide ample space for preparing multiple dishes simultaneously, making it ideal for high-traffic environments. Constructed with stainless steel front and sides, along with a 4 stainless steel front rail, this range ensures easy cleaning and long-lasting durability. Key features include a front-located manual gas shut-off, factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases, all of which enhance safety and operational efficiency.

This range is equipped with powerful burners to meet diverse cooking needs. The patented 33K Non-clog Burners deliver 33,000 BTU NAT output, featuring one-piece, clog-free cast iron construction that accommodates up to a 14 stock pot. Additionally, the Pyromax Burners provide 40,000 BTU NAT output with a three-piece non-clog design, built-in port protection, and a drip ring for easy cleaning and mess-free cooking. The Standard Oven Model offers flexible cooking temperatures ranging from 175176;F to 550176;F, with a 45,000 BTU NAT oven, porcelain enamel interior, and adjustable rack positions for versatile use. Supported by an 181d stainless steel cabinet base, the range also includes optional features like a no-charge door for added convenience. Certified for commercial use, the Ultimate Restaurant Range 481d Series is a reliable and efficient choice for chefs seeking top-tier performance in their kitchen.