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Product Description
The Ultimate Restaurant Range 48” Series is the perfect solution for high-performance commercial kitchens that demand both efficiency and durability. Designed with a 48-5/8” wide and 37” high cooking surface, this professional-grade gas range offers ample workspace while maintaining a compact footprint. Its rugged stainless steel construction, including a 4” front rail and polished sides, ensures longevity and easy cleaning. With front-located manual gas shut-off and a factory-installed regulator, this range prioritizes safety and ease of use. The standing pilots for open burners and battery spark ignition for oven bases provide quick and reliable start-ups, making it a dependable choice for busy kitchens.
Equipped with (4) patented 33,000 BTU NAT cast iron burners, the range boasts lifetime clog-free construction and rear burners designed to accommodate 14” stock pots, making it ideal for high-volume cooking. The griddle top, available in polished steel configurations, is perfect for preparing breakfast items, proteins, or vegetables at scale. Beneath the cooktop, the Space Saver Double Ovens with a thermostat range of 175°F to 550°F offer excellent heat retention and versatile baking and roasting capabilities. With a porcelain enamel interior and adjustable racks, cleaning and customization are effortless. Engineered for maximum performance and versatility, the Ultimate Restaurant Range 48” Series is a reliable investment for any commercial kitchen looking to elevate its culinary operations.
| Product Type | Commercial Gas Range |
| Width | 48-5/8 inches |
| Cooking Top Height | 37 inches |
| Construction | Stainless steel front rail, front, and sides |
| Gas Shut-Off | Front located manual gas shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable cast iron, rear holds up to 14-inch stock pot |
| Pilot for Burners | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog-free, cast iron burners, 33,000 BTU each |
| Griddle | 24-inch manual griddle to the left of the burners |
| Griddle Plate | 1/2-inch thick cold-rolled steel |
| Oven Base | Space Saver Double Oven Base, (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat, porcelain interior: 14"H x 19.5"W x 26.5"D, includes 1 rack with 2-position rails |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 48-inch gas range, professional kitchen equipment, restaurant range, commercial kitchen appliance, gas burners, non-clog burners, griddle top, manual griddle, space saver ovens, natural gas range, high BTU range, stainless steel range, commercial oven, durable kitchen equipment, high-volume cooking
