Southbend 4481EE-2GR - Ultimate Restaurant Range, gas, 48", (4) burners, (1) 24" griddle, (2) space saver ovens, 22-1/2" flue riser

The Ultimate Restaurant Range 48” Series is designed to meet the rigorous demands of commercial kitchens, offering unmatched performance and adaptability. With a compact yet spacious 48-5/8” width and a 37” high cooking surface, this gas range provides a generous workspace while optimizing kitchen efficiency. Its robust stainless steel construction ensures long-lasting durability, easy maintenance, and a sleek appearance. Safety and convenience are prioritized with a front-mounted manual gas shut-off and factory-installed regulator, while standing pilots for open burners and battery spark ignition for oven bases guarantee quick, dependable operation.

This high-performance range features four patented 33,000 BTU NAT cast iron burners, which are clog-free and built for lifetime use. The rear burners accommodate 14” stock pots, making them perfect for high-volume cooking. A versatile griddle top is available in two configurations, catering to diverse culinary needs. Beneath the cooktop, Space Saver Double Ovens are powered by 45,000 BTU NAT, offering a wide thermostat range of 175°F to 550°F. The ovens feature a porcelain enamel interior for excellent heat retention and easy cleaning, with adjustable racks for enhanced baking and roasting versatility. Built for durability and efficiency, the Ultimate Restaurant Range 48” Series is the ideal choice for professional kitchens aiming to elevate their culinary operations.